Bishop's Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first three ingredients.
  • Add nuts, fruit and chocolate and mix lightly.
  • Beat eggs and sugar together and stir into first mixture.
  • Line a 9” x 5” x 3” loaf pan with brown paper; butter paper.
  • Pour in mixture.
  • Bake in slow oven (325°F.) about 1 hour and 15 minutes.
  • Turn out on rack to cool.
  • Bread is best if stored, well-wrapped, for a day or two before slicing.
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