Bison Burgers
"These simple burgers are good for a simple supper. Recipe source: Prevention (June 2011)"
photo by KateL
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb ground buffalo meat
- 2 teaspoons Worcestershire sauce
- 2 tablespoons hot pepper jelly (we used jalapeno jelly)
- 4 slices cheddar cheese
- 1 tomatoes, sliced
- 4 buns (I used the thin 100 cal buns)
directions
- In a bowl combine bison, Worcestershire and the jelly and then form into 4 patties.
- Heat an oiled grill pan or grill to medium heat.
- Grill burger for 3-5 minutes. Flip and top with cheese and then continue cooking for another 3-5 minutes or until done.
- Place burger on bottom bun and top with tomato and other condiments; top with top bun.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Tasty burger, the jelly added some sweetness without overwhelming. Although I bought ground bison and Trapp's Hot Pepper jelly at Wegman's, next time I will use it on some venison or elk meat: the Worcestershire sauce and the jelly should camouflage gaminess. We used grape tomatoes because regular tomatoes have no taste at this time; I forgot to tell DH to slice them in half vertically so they would lie down better, so let my photo remind you. Made for Newest Zaar Tag game.
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
