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Bison Chili

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“I am not too much of a soup maker, in fact this recipe was created from my first attempt at ever making chili. It's simple with some room open for improvement, so please post suggestions and let me know what you think of it.”
READY IN:
2hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large cooking pot, sautee meat, onion, pepper, garlic and mushrooms.
  2. Once meat is browned, lower to medium-low heat and add tomatoes, then the rest of the ingredients.
  3. Stir about every 3-5 minutes, making sure to not let any of the ingredients sit at the bottom of the pot.
  4. After about 1 1/2- 2 hours chili should be ready to serve.

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