Bisquick Custard Pie

Name: Bisquick Custard Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 pie, 6-8 serving(s)
Ingredients: 1/2 cup Bisquick; 1/2 cup sugar; 4 eggs; 2 cups milk; 1 cup flaked coconut; 1 teaspoon vanilla; 1/4 cup butter, melted; 1/4 teaspoon nutmeg

Submitted by AlaskaStephanie

"My mom made this all the time when we were growing up. She always put sprinkles on top! This is not a gourmet recipe, folks, this one is homey! Sometimes I add a teaspoon of rum flavoring to naughty it up..."

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photo by llesnada

Ready In:: 40mins
Ingredients:: 8
Yields:: 1 pie
Serves:: 6-8

ingredients

¹⁄₂ cup Bisquick
¹⁄₂ cup sugar
4 eggs
2 cups milk
1 cup flaked coconut
1 teaspoon vanilla
¹⁄₄ cup butter, melted
¹⁄₄ teaspoon nutmeg

directions

Preheat oven to 350 degrees.
Put all ingredients in blender. Blend the heck out of it.
Pour into 9" buttered pan.
Sprinkle with nutmeg and colored sprinkles if you'd like.
Bake for 30 minutes or until set.
To really gild the lily, serve with a dollop of Cool Whip or whipped cream.
Thanks, Mom!

Questions & Replies

Could this be made without the coconut, and still be delicious?

Maureen C.

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RECIPE SUBMITTED BY

AlaskaStephanie

I live and work in Anchorage, Alaska. I teach, so most of my life is spent grading papers, but I cook whenever I can. I like experimenting with recipes from different world cuisines and, since I do live in Alaska, I cook a lot of fish.

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