Community Pick

Bisquick Danish

21

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
22mins
SERVES:
20
YIELD:
20 danishes or so
UNITS:
US

Ingredients Nutrition

  • 14 cup butter, softened
  • 5 tablespoons sugar
  • 2 14 cups Bisquick
  • 13 cup vanilla coffee creamer
  • 13 cup half-and-half (or 2/3 cup milk for healthier)
  • 14 cup fruit preserves
  • Glaze
  • 23 cup powdered sugar
  • 2 tablespoons vanilla coffee creamer (or milk)
  • 12 tablespoon corn syrup

Directions

  1. Stir butter, sugar and bisquick together until crumbly.
  2. Gently add in coffee creamer and half and half or milk until dough just starts to form.
  3. Drop about a heaping tablespoonsful dough onto a greased baking sheet.
  4. Make an indent into each Danish.
  5. Fill indent with a small amount of preserves.
  6. Bake at 425 degrees Fahrenheit for 10-12 minutes, or until just starting to turn golden.
  7. While they are baking make the glaze by combining the powdered sugar, coffee creamer or milk, and corn syrup.
  8. Drizzle glaze over warm danishes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: