Bisquick Peanut Butter Chocolate Chip Cookies
"These cookies are very easy to make and addictive! This recipe is from a friend who made them without a recipe until we begged her to measure and write everything down. According to the Weight Watchers recipe builder, these are 2 points per cookie when I use "Heart Healthy" Bisquick. (Changing the sugar to Splenda does not lower the points.)"
photo by anniesnomsblog
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
40 cookies
- Serves:
- 40
ingredients
- 1 (14 ounce) can fat-free sweetened condensed milk
- 3⁄4 cup reduced-fat peanut butter
- 1 2⁄3 cups Bisquick
- 7 1⁄2 ounces chocolate chips
- 1⁄4 cup sugar
directions
- Preheat the oven to 350 degrees F.
- Mix the first two ingredients.
- Add the Bisquick and chocolate chips. If the dough is very sticky, add a little more Bisquick.
- Roll the dough into balls.
- Roll the balls in sugar.
- Place the balls on a baking sheet and flatten them with a fork.
- Bake the cookies for 10-15 minutes. They should be light brown when they are finished.
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Reviews
-
Ok so my daughter and I just tried this recipe. We thought they came out pretty tasty. We did however use only a cup and a half of the chocolate chips instead of the whole bag. The real test came when my husband tried them.....a big thumbs up. ???? -
I like another reviewer had trouble with the chocolate chips staying in, but after a little coaxing, I got enough chocolate chips into each cookie! These are wonderfully quick; my normal cookie recipe takes 6+ hours as it needs to chill, so these were great when my cookie craving hit! I've never made cookies with bisquick before, but they worked really well and tasted great! -
These cookies remind me of cake mix cookies by the dough consistency and the fact that the chocolate chips don't want to stay incorporated and fall out easily. I found that shaping the dough into balls rather than rolling into balls was easier. I only used 1 cup of chips (6 oz) and that was plenty. They also don't spread much. These cookies aren't bad but they definitely have a "pre-packaged mix" taste to them and are lacking the made from scratch flavor and taste. I could detect the salty taste of baking soda from the baking mix - familiar to eating a biscuit. Suitable cookies to make if you don't have much time and need to throw something together for a last minute bake sale or potluck. -
Wonderful!! I followed the recipe exactly but I had to use more than 1/4 cup sugar for rolling the cookie balls. I made them for hubby's work and they want the recipe. I knew they'd like them after I test-tasted them. Mad for PAC Spring 2012. -
Wow! Talk about a good PB cookie. I love the texture and flavor. I didn't use fat-free items when I made these. So easy and very good. Thanks for sharing, this is a keeper.
RECIPE SUBMITTED BY
I was raised on southern cooking, but over the past few years, I have been looking for more healthy ways to eat. As a result, some of my recipes are healthy and some aren't.
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<br>I am usually just cooking for myself, so I am especially interested in recipes that can be made for single servings or easily refrigerated/frozen for later.
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<br>I am a teacher, and on weekends I try to make something that I can take for lunch the following week (something that won't be boring by Friday!) so that I can just grab it and go each weekday morning.
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