BisQuickie Cinnamon Rolls

Recipe by Karen..
READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Mix baking mix, milk and egg until a soft dough forms.
  • Turn dough onto lightly floured surface and knead gently until smooth.
  • Pat or roll dough into an 8 x 10 rectangle.
  • Combine cinnamon and sugar.
  • Spread dough with butter and sprinkle with cinnamon and sugar mixture.
  • Roll up tightly, beginning at 10 inch side.
  • Pinch edge of dough into roll to seal.
  • Place sealed side down on an ungreased cookie sheet.
  • Cut at 1 inch intervals ALMOST through to bottom, using scissors or sharp knife.
  • Bake about 20 minutes or until light brown.
  • Mix powdered sugar and water until spreading consistency; spread over warm roll.
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