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Bisquick's Easy Turkey Pot Pie
A fast and easy way to use up turkey leftovers. Yum!
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(10 3/4 ounce) cans condensed cream of chicken soup or (10 3/4 ounce) cans cream of mushroom soup
(10 1/2 ounce) can
condensed chicken broth
cups cut-up cooked turkey
(1 lb) bag frozen mixed vegetables
Bisquick baking mix
or 2 cups
Bisquick reduced-fat baking mix
Heat oven to 375ºF.
(350ºF. for glass pan).
Heat soup, broth, turkey and vegetables to boiling, stirring constantly.
Boil and stir 1 minute.
Spread in ungreased rectangular pan, 13x9x2-in.
Stir remaining ingredients until blended.
Pour evenly over soup mixture (crust will rise during baking).
Bake about 30 minutes or until light brown.
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