Bissara

Name: Bissara
Prep time: 5 min
Cook time: 1 h 40 min
Total time: 1 h 45 min
Yield: 6 serving(s)
Ingredients: 1/4 kg crushed, dried beans (, , fool madshoosh); 3 onions; 10 -15 cloves garlic; 1 cup dill; 1 cup fresh parsley leaves; 1 cup coriander leaves; 1 teaspoon cumin powder; 1 tablespoon mint powder; 2 tablespoons oil; salt; 1 tablespoon dry molokhiya (optional); hot chili (optional)

Submitted by LikeItLoveIt

Download

Ready In:: 1hr 45mins
Ingredients:: 12
Serves:: 6

ingredients

¹⁄₄ kg crushed, dried beans (, , fool madshoosh)
3 onions
10 -15 cloves garlic
1 cup dill
1 cup fresh parsley leaves
1 cup coriander leaves
1 teaspoon cumin powder
1 tablespoon mint powder
2 tablespoons oil
salt
1 tablespoon dry molokhiya (optional)
hot chili (optional)

directions

Place crushed beans, garlic, dill, parsley, coriander and 2 onions on heat with plenty of water.
Boil until well cooked, about 60-90 minutes.
Press in juice extractor or whirl in blender, then pass through a fine wire sieve
Return to heat add cumin, mint, salt, optional, and cook for a further 7-10 minutes.
Slice remaining onion very thinly and fry to a golden brown color.
Remove the onions, strain the oil into the bissara and pour into a shallow serving dish.
Decorate with the fried onion.