Bistro Pasta

Name: Bistro Pasta
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 1 serving(s)
Ingredients: 1 tablespoon olive oil; 1 tablespoon fresh garlic; 1 tablespoon shallot; 1/4 cup sliced mushroom; 1/4 red pepper, julienned; 1/4 green pepper, julienned; 3 ounces andouille sausages, sliced; 8 ounces chicken breasts, grilled; 1/4 cup white wine; 1/2 cup heavy cream; 1/2 teaspoon sage; 1/4 teaspoon red pepper flakes; 1/4 cup parmesan cheese; 6 ounces penne pasta; 2 tablespoons asiago cheese; 2 tablespoons green onions; 1 tablespoon cajun spices

Submitted by Gingerbear

"This recipe sounds absolutly delicious. I have not tried it yet because it looks quite fattening but for those of you out there who can eat anything and look great then this recipe is for you. Note: The serving size of this recipe."

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Ready In:: 1hr 15mins
Ingredients:: 17
Serves:: 1

ingredients

1 tablespoon olive oil
1 tablespoon fresh garlic
1 tablespoon shallot
¹⁄₄ cup sliced mushroom
¹⁄₄ red pepper, julienned
¹⁄₄ green pepper, julienned
3 ounces andouille sausages, sliced
8 ounces chicken breasts, grilled
¹⁄₄ cup white wine
¹⁄₂ cup heavy cream
¹⁄₂ teaspoon sage
¹⁄₄ teaspoon red pepper flakes
¹⁄₄ cup parmesan cheese
6 ounces penne pasta
2 tablespoons asiago cheese
2 tablespoons green onions
1 tablespoon cajun spices

directions

Saute garlic and shallots.
Add all ingredients except Parmesan cheese, Asiago cheese, green onions and cajun spice.
Simmer until reduced to half- slightly thickened.
Add parmesan cheese and cajun spice.
Mix well.
Top with Asiago cheese, green onions and grilled chicken breast.
Unless you are the only one eating you are going to want to double or triple this recipe according to how many you are serving.

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Reviews

4 out of 5

oyekomova

RECIPE SUBMITTED BY

Gingerbear

United States

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.

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