Bistro-Style Mustard Vinaigrette

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“America's Test Kitchen; serve on sturdy greens such as romaine and escarole.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Process vinegar, mustard, shallot, garlic, thyme, ½ teaspoon salt, and ½ teaspoon pepper in a blender until shallot and garlic are finely chopped—about 15 seconds.
  2. Keep blender running and add oil; continue to process until smooth and emulsified—about 15 seconds.

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