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Bittersweet Chocolate Cake

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READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine the chocolate and butter in the top of a double boiler over simmering water; cool.
  3. Sift the flour, baking powder and salt into a small bowl.
  4. Combine the eggs and vanilla in a large bowl and whisk until foamy.
  5. Add the sugar and whisk 1 minute or until light and frothy. Blend in the chocolate mixture.
  6. Add the flour mixture in 2 batches, whisking to blend each time.
  7. Pour the batter into a prepared 8" cake or springform pan.
  8. Bake 22-25 minutes or until a skewer inserted 1" from the edge comes out clean (when the skewer is inserted in the center, a bit of moist batter should cling to it).
  9. When cool, sift cocoa power over top of cake.

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