black-and-white bean salad

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Ready In:
5mins
Ingredients:
10
Yields:
4 cups
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ingredients

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directions

  • In a large bowl, combine beans, tomato, onion and celery.
  • Gently stir in vinegar and sprinkle with parsley; season to taste and serve.

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Reviews

  1. I have made this several times now. I substitute regular white vinegar for the white wine vinegar and the whole family enjoys this! The dressing does not overwhelm the flavors of the vegetables. I also have doubled the recipe, using one can black beans and one can red beans with two cans white beans for a different color combination.
     
  2. The flavor of the vinegar was a little too "whang!" for me so I added a little olive oil. This tempered the acidity and made a really good lunch. Thank you!
     
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Tweaks

  1. I have made this several times now. I substitute regular white vinegar for the white wine vinegar and the whole family enjoys this! The dressing does not overwhelm the flavors of the vegetables. I also have doubled the recipe, using one can black beans and one can red beans with two cans white beans for a different color combination.
     

RECIPE SUBMITTED BY

bok bok, bok bok bok bok.
 
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