black-and-white bean salad
- Ready In:
- 5mins
- Ingredients:
- 10
- Yields:
-
4 cups
ingredients
- 1 cup canned white beans, rinsed and drained
- 1 cup canned black beans, rinsed and drained
- 1 large tomatoes, diced
- 1 small onion, diced
- 1 stalk celery, diced
- 1 tablespoon white wine vinegar
- 2 tablespoons Italian parsley, minced
- 1⁄8 teaspoon table salt, to taste
- 1⁄8 teaspoon black pepper, to taste
- 1 -2 teaspoon olive oil, to taste
directions
- In a large bowl, combine beans, tomato, onion and celery.
- Gently stir in vinegar and sprinkle with parsley; season to taste and serve.
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Reviews
-
I have made this several times now. I substitute regular white vinegar for the white wine vinegar and the whole family enjoys this! The dressing does not overwhelm the flavors of the vegetables. I also have doubled the recipe, using one can black beans and one can red beans with two cans white beans for a different color combination.
Tweaks
-
I have made this several times now. I substitute regular white vinegar for the white wine vinegar and the whole family enjoys this! The dressing does not overwhelm the flavors of the vegetables. I also have doubled the recipe, using one can black beans and one can red beans with two cans white beans for a different color combination.
RECIPE SUBMITTED BY
spatchcock
United States
bok bok, bok bok bok bok.