Black and White Cheesecake

"Here is a very tasty dessert for everyone to try - another recipe from Eagle Brand -"
 
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Ready In:
35mins
Ingredients:
9
Yields:
1 cheesecake
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ingredients

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directions

  • Preheat oven to 350°F In medium mixing bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add egg and vanilla; mix well.
  • In small mixing bowl, toss 1/2 cup chips with flour to coat; stir into cheese mixture. Pour into crust.
  • Bake 35 minutes or until center springs back when lightly touched. Cool.
  • CHOCOLATE GLAZE: In small saucepan over low heat, melt 1/2 cup chips with 1/4 cup whipping cream. Cook and stir until thickened and smooth. Use immediately. Spread over cheese cake, Serve chilled. Store covered in refrigerator.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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