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Black Bean and Avocado Salsa

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“This recipe is great for Summer BBQs. Serve with Tortilla Chips. I usually serve it with Multi-grain tortilla chips.”
READY IN:
15mins
SERVES:
8
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine Beans, Corn, Onion, Tomato, Jalapeno, Spices, Cilantro, Lime Juice in a bowl.
  2. Add Avocados last, and gently mix them inches
  3. Cover with plastic wrap and refrigerate. Ensure that the plastic wrap is touching the salsa and no air remains between the plastic wrap and the salsa.

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