Black Bean and Avocado Salsa

Name: Black Bean and Avocado Salsa
Prep time: 15 min
Total time: 15 min
Yield: 3 cups, 8 serving(s)
Ingredients: 1 (15 ounce) can black beans, drained; 1 (8 ounce) can corn, drained; 1/2 medium onion, finely chopped; 1 tomatoes, diced; 1 jalapeno pepper, seeded and minced; 2 large avocados, cut into 1/4 inch pieces; 1 garlic clove, minced; 1/4 teaspoon cayenne; 1 teaspoon cumin powder; 2 -3 tablespoons fresh lime juice; 1/4 cup finely chopped cilantro; salt and pepper

Submitted by Sin-Gal

"This recipe is great for Summer BBQs. Serve with Tortilla Chips. I usually serve it with Multi-grain tortilla chips."

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photo by Sin-Gal

Ready In:: 15mins
Ingredients:: 12
Yields:: 3 cups
Serves:: 8

ingredients

1 (15 ounce) can black beans, drained
1 (8 ounce) can corn, drained
¹⁄₂ medium onion, finely chopped
1 tomatoes, diced
1 jalapeno pepper, seeded and minced
2 large avocados, cut into 1/4 inch pieces
1 garlic clove, minced
¹⁄₄ teaspoon cayenne
1 teaspoon cumin powder
2 -3 tablespoons fresh lime juice
¹⁄₄ cup finely chopped cilantro
salt and pepper

directions

Combine Beans, Corn, Onion, Tomato, Jalapeno, Spices, Cilantro, Lime Juice in a bowl.
Add Avocados last, and gently mix them inches
Cover with plastic wrap and refrigerate. Ensure that the plastic wrap is touching the salsa and no air remains between the plastic wrap and the salsa.