Black Bean and Corn Salad

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“Bright and colorful. Delicious. This goes well with just about any Mexican meal, and is a great take-along for pot lucks too. Cook time is refrigeration time.”
READY IN:
2hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together black beans, corn, bell peppers, onion and jalepeno.
  2. Mix dressing ingredients together and toss with salad.
  3. Refrigerate 2-3 hours to allow flavors to mingle.

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