Black Bean and Corn Salsa

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“This is very good served with grilled meat.”
READY IN:
20mins
YIELD:
3 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut corn kernels from the cob with a sharp knife.
  2. Stir together kernels and remaining ingredients except salt in a mixing bowl.
  3. Taste and add salt, as needed.
  4. Cover and refrigerate until ready to serve.

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