Black Bean & Cabbage over Rice

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“This can be a hearty side dish or a meatless main course with a green salad and chunks of rye bread. Regular butter can be used with the same result.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the first 3 ingredients until soft, about 15-20 minutes.
  2. Add salt and pepper and stir.
  3. Add the rinsed and drained beans.
  4. Gently saute the beans with cabbage-onion mixture for 10 minutes.
  5. Stir in the tomato and simmer for 5 more minutes.
  6. Adjust the seasonings.
  7. Serve over individual bowls of brown rice, top with yogurt or sour cream and sprinkle with chopped cilantro.

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