Black Bean Chicken Chili
photo by brkozlow
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 2 boneless skinless chicken breast halves, cut into 1-inch pieces
- 1 cup chopped onion
- 1 cup chopped green pepper
- 2 garlic cloves, minced
- 2 tablespoons chicken broth
- 2 (28 ounce) cans stewed tomatoes
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 teaspoon salt
- 1⁄2 teaspoon hot sauce (or more to taste)
- 2 cups medium salsa
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- shredded cheddar cheese (optional) or monterey jack cheese (optional)
directions
- Simmer the chicken, onion, green pepper and garlic in the 2 tablespoons of broth in a stockpot until the chicken is cooked through, about 10-15 minutes.
- Add the tomatoes, black beans, salt, hot sauce, salsa, chili powder and cumin; mix well and simmer 30-45 minutes.
- Serve with shredded cheese, if desired.
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Reviews
-
I made this over the weekend, but I did make a few changes. I only added 3 teaspoons of chili powder and no hot sauce. I also added a little Splenda to cut the acid in the tomatoes and I added about 10 ounces more of beans than called for. I don't think my changes effected the recipe that much, other than to cut down the heat, so I'm still giving this recipe 5 stars. It was delicious! Especially the following days for lunch. I will definitely make this again. Thanks for sharing it.
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RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin