Black Bean Chicken Chili
- Ready In:
- 1hr 5mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 lb ground chicken breast
- 2 red peppers, seeded and chopped
- 1 jalapeno pepper, seeded and chopped
- 10 ounces fresh mushrooms, chopped
- 3 medium tomatoes, seeded and chopped
- 1 ear of corn, cooked, kernels removed
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 teaspoon black pepper
- 1 teaspoon cumin powder
- 1 1⁄2 tablespoons chili powder
- 2 (15 ounce) cans black beans, drained
- 1 (6 ounce) can tomato paste
- 1 tablespoon red wine vinegar
directions
- Heat oil in large saucepan over medium heat.
- Add onion and garlic and saute for about 5 minutes until soft.
- Add chicken and cook over medium-high heat for 10 minutes.
- Add red peppers, jalepeno pepper, mushrooms, tomatoes, and corn and saute for 10 minutes.
- Add seasonings.
- Stir in black beans, tomato paste, and vinegar and let come to a boil.
- Reduce heat to low and cover. Let simmer for 20 minutes, stirring occasionally.
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RECIPE SUBMITTED BY
I am an attorney and have been married 25 years. I enjoy cooking and creating good meals, but on weekends only! My favorite cookbook is the Jane Brody Good Food Book, but having said that, I usually find something that I love in most cookbooks! My current passion is adopting favorite recipes and making them healthy and yummy (or just finding great recipes that promote good health!).