Black Bean Chili

"This is a very good chili. You can make it spicier if you like by adding more jalepeno, habnero, or some cayenne, but I like it just like this."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
16
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Heat 1 tablespoon oil. Cook chorizo; drain.
  • Cook ground beef and pork together; drain 1 tablespoon oil.
  • Cook vegetables about 5 minutes.
  • Add to vegetables: meats, tomato, beer, chili powder, cumin, salt and pepper. Cover and cook 1 hour.
  • Stir in beans and corn. Cook 15 minutes longer.
  • Serve with warm corn tortillas and butter or cornbread.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was fantastic! My boys (18 and 15) loved it. I used Andouille sausage instead of Chorizo, used only 1 pound of each meat, used a 15-ounce can of chopped green chilis instead of the jalapenos, and substituted a can of beef broth for the beer. I also used canned instead of frozen corn. I served it with Fritos. This recipe was pretty easy to make, very flavorful, and it was a huge hit with my teenage boys. One of them said it was the best he's had. Thanks!
     
  2. I didn't have any Chorizo...not sure it's available in NE Ohio, so I added chirizo spices. I upped the cumin, jalopeno, chili pepper, garlic and added red pepper flakes and oregeno.... and went with chicken breast and lean ground beef (instead of ground pork) (sorry on a health kick) Very good. Personally next time I will omit the salt. I will serve with corn bread and cilantro sour cream. Yummy.
     
Advertisement

Tweaks

  1. This was fantastic! My boys (18 and 15) loved it. I used Andouille sausage instead of Chorizo, used only 1 pound of each meat, used a 15-ounce can of chopped green chilis instead of the jalapenos, and substituted a can of beef broth for the beer. I also used canned instead of frozen corn. I served it with Fritos. This recipe was pretty easy to make, very flavorful, and it was a huge hit with my teenage boys. One of them said it was the best he's had. Thanks!
     

RECIPE SUBMITTED BY

Hello everyone, My name is Paula, I'm 40 years old, married 18 yrs. and have 3 children, 1 bird and Rocky the ferret. I love them all. I also love to cook and look and new and different recipes. I am in college full time working on my bachelors degree in Nursing Science. Hope you enjoy my recipes and I would love to hear what you think about them or just to share a recipe with me. Bye for now, your fellow food lover.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes