Black Bean & Corn Salsa With Blue Chips

Name: Black Bean & Corn Salsa With Blue Chips
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Yield: 24 serving(s)
Ingredients: 1/2 cup celery, diced; 1 cup onion, diced; 1 cup green pepper, diced; 1 cup red pepper, diced; 1 cup yellow pepper, diced; 15 ounces black beans, wash & drain; 15 ounces black-eyed peas, wash & drain; 2 cups corn; 2 cups tomatoes; 1/2 cup cider vinegar; 1/2 cup olive oil; 1/2 cup sugar

Submitted by Toadi

"Delicious homemade salsa! Recipe from my sister-in-law, Enjoy!"

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Ready In:: 50mins
Ingredients:: 12
Serves:: 24

ingredients

¹⁄₂ cup celery, diced
1 cup onion, diced
1 cup green pepper, diced
1 cup red pepper, diced
1 cup yellow pepper, diced
15 ounces black beans, wash & drain
15 ounces black-eyed peas, wash & drain
2 cups corn
2 cups tomatoes
¹⁄₂ cup cider vinegar
¹⁄₂ cup olive oil
¹⁄₂ cup sugar

directions

Cut up all veggies. Place in a large bowl.
Open cans of beans and peas. Place in a strainer and rinse well with water then drain. Add to cut up veggies.
In a saucepan, combine vinegar, oil and sugar. Bring to a boil.
Cool and pour over veggies.
Refrigerate and flavor through.
Tastes good with torilla chips. I use Tostitos natural blue corn tortilla chips.

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RECIPE SUBMITTED BY

Toadi

I strongly believe in family, when I'm not at work I am with them. I love family movie nights and watching my kids play baseball and video games. I enjoy having dinner with my husband and going for evening walks with him. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">

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