Black Bean Dip

"Got this recipe from Mom. It's great for chips or salsa. Good appetizer for a mexican dinner or a party. Very easy to make!!!"
 
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photo by FLKeysJen photo by FLKeysJen
photo by FLKeysJen
Ready In:
10mins
Ingredients:
9
Serves:
8-12
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ingredients

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directions

  • Prepare Goya pimientos and scallion onions by chopping.
  • Add drained black beans, black bean soup, and spices.
  • Squeeze lime juice over dip and stir to combine all ingredients.
  • Salt and pepper to taste.

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Reviews

  1. I loved this chunky dip. Prep couldn't be easier. I added a few dashes of hot sauce and was going to use the leftovers to make quesadillas, but there wasn't any! Will double it next time. Thanks!
     
  2. A+ for being easy and colorful, but needed a little kick - some chopped jalapeno perhaps? Note the beans are whole so this isn't a creamy "dip" per se...it made a great filling for bean burritos.
     
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RECIPE SUBMITTED BY

I'm a RN in an intensive care unit in beautiful sunny Santa Barbara... love dinner parties with friends and food/wine in general!
 
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