Black Bean 'meat' Loaf

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“veggie meatloaf made of black beans”
READY IN:
50mins
SERVES:
6
YIELD:
1 meatloaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash black beans in a large bowl and combine all ingredients until evely combined. Transfer to pan and pat down firmly and tightly using a spatula. Bake 45 minutes to one hour at 350, until firm and browned on the outside. Allow the loaf to cool and firm up before serving, about 15 to 20 minutes.

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