Black Bean Salad
photo by *Parsley*
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1 (20 ounce) can black beans, rinsed and drained
- 2 tablespoons fresh lemon juice
- olive oil
- salt and pepper
- 1⁄4 cup fresh parsley, chopped
- 2 -3 garlic cloves, chopped
- dry-cured black olives, pitted and halved
- 1 red bell pepper, diced
- 1⁄2 cup goat cheese
directions
- Toss beans gently with lemon juice, olive oil, salt, pepper, parsley and garlic.
- Place in serving dish.
- Garnish with black olives and red pepper for crunch and color.
- Sprinkle goat cheese over top.
- Serve at room temperature.
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Reviews
-
What great flavor! I used only a 15 oz can of beans (all I had) and used garlic infused olive oil instead of garlic and oil separately. I didn't know how much oil to use, so I added 1 Tablespoon. Totally, forgot the parsley, but I will add it now. Loved it without;probably even moreso with. This will be my go-to snack when I'm starving but it isn't dinnertime yet. Thanks Mermaidmagic for a snack that won't kill my diet.
Tweaks
-
What great flavor! I used only a 15 oz can of beans (all I had) and used garlic infused olive oil instead of garlic and oil separately. I didn't know how much oil to use, so I added 1 Tablespoon. Totally, forgot the parsley, but I will add it now. Loved it without;probably even moreso with. This will be my go-to snack when I'm starving but it isn't dinnertime yet. Thanks Mermaidmagic for a snack that won't kill my diet.
RECIPE SUBMITTED BY
mermaidmagic
Boston, MA
I was born and raised in Boston and continue to live here still. I met my hubby in 1986 and we've been together ever since. We have two children and my family is my passion.
Pet peeves? Rudeness, laziness, greed, hatred, and bad manners of any kind. And for some reason, I can't stand listening to someone whistle!