Black Bean Salsa

"I usually always keep this in the refrigerator. My afternoon pick-me up."
 
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Ready In:
15mins
Ingredients:
10
Yields:
4 cups
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ingredients

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directions

  • Drain tomatoes, reserving juice.
  • Cut up tomatoes and put in a bowl.
  • Add reserved juice, beans, green chiles, onion, garlic, jalapeno, cilantro, salt and pepper to taste, and olives.
  • Mix ingredients well.
  • Cover and store in the refrigerator for 3 hours.
  • Serve with tortilla chips.

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Reviews

  1. Whoo-Hoo!! We went berserk over your salsa recipe. Just the right amount of "hot" for our tasters. All the ingredients seemed to be in proper proportion. I served this with warmed tortilla chips. Thanks Nurse di.
     
  2. Such a tasty treat. This is great with so many things. Thank you NurseDi!
     
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