Black Bean Salsa
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
4 cups
ingredients
- 1 (14 1/2 ounce) can Mexican-style stewed tomatoes
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (4 ounce) can chopped green chilies, undrained
- 1⁄2 cup chopped onion
- 2 cloves garlic, minced
- 2 teaspoons finely chopped jalapeno peppers
- 1⁄4 cup chopped fresh cilantro
- salt and pepper
- 1 (2 1/4 ounce) can sliced ripe olives, drained
- tortilla chips
directions
- Drain tomatoes, reserving juice.
- Cut up tomatoes and put in a bowl.
- Add reserved juice, beans, green chiles, onion, garlic, jalapeno, cilantro, salt and pepper to taste, and olives.
- Mix ingredients well.
- Cover and store in the refrigerator for 3 hours.
- Serve with tortilla chips.
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