Black Beans & Rice With Cheese

"This is a variation on a black bean dish I found in Cooking Light Magazine. I have substituted some of the spices according to my family's tastes and my food allergies. This version is really fantastic!"
 
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Ready In:
20mins
Ingredients:
18
Serves:
4
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ingredients

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directions

  • Heat oil in a medium saucepan over medium heat.
  • Add onion and bell pepper; cook 5 minutes or until tender, stirring occasionally.
  • Add garlic; cook 1 minute.
  • Add water and next 11 ingredients (through beans); bring to a boil.
  • Cover, reduce heat, and simmer 10 minutes or until thoroughly heated.
  • Place 1/4 cup rice on each of 4 plates; top with 1/2 cup bean mixture.
  • Sprinkle each serving with 1 tablespoon cheese.
  • (serving size: 1/4 cup rice, 1/2 cup bean mixture, and 1 tablespoon cheese).

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Reviews

  1. Made for Fall PAC 2007. This was good but even with all the spices, it was still missing something for us. I'm not sure what though.
     
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RECIPE SUBMITTED BY

I am the Director of Sales for the Embassy Suites Hotel in Brunswick, GA ~ which has currently undergone major renovations (now we are the BEST Hotel in Brunswick & the Golden Isles of Georgia - MOST definitely!) I LOVE to cook / bake - create recipes - using great starter recipes where my creative juices flow into other areas - I am really surprising myself how good a cook I am becoming - (as well as my hubby) :-)
 
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