STREAMING NOW: Carnivorous

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Yummy. Cooking time is chilling time.”
READY IN:
4hrs 30mins
SERVES:
8
YIELD:
1 9 inch pie
UNITS:
US

Ingredients Nutrition

  • 35 vanilla wafers, finely crushed (about 1 1/4 cups crumbs)
  • 2 tablespoons sugar
  • 6 tablespoons butter, melted and divided
  • 4 (1 ounce) semi-sweet chocolate baking squares
  • 2 large bananas, sliced
  • 2 cups milk
  • 1 (3 1/2 ounce) package vanilla instant pudding mix
  • 1 cup frozen whipped topping, thawed

Directions

  1. Stir together wafer crumbs, sugar, and 4 tablespoons butter; set aside 2 tablespoons mixture. Press remaining mixture into a 9-inch pieplate. Set aside.
  2. Microwave chocolate and remaining 2 tablespoons butter in a glass bowl on high 1 minute; stir until smooth. Spread mixture evenly onto crust; top with bananas.
  3. Whisk together milk and pudding mix in a large bowl 2 minutes; pour evenly over bananas.
  4. Cover and chill at least 4 hours.
  5. Just before serving, spread whipped topping over pudding, and sprinkle with reserved crumb mixture.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: