Black Bottom Cupcakes

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“Wow....Yummy is all I can say to describe these!”
READY IN:
45mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium mixing bowl with an electric mixer, beat cream cheese, egg, 1/3 cup sugar and salt.
  3. Stir in chocolate morsels; set aside.
  4. In a large mixing bowl add flour, cocoa, and remaining 1 cup of sugar and baking soda.
  5. Add water, oil, vinegar, and vanilla.
  6. Beat until well mixed.
  7. Fill 24 greased or paper-lined muffin cups one-third full with chocolate batter.
  8. Top each with a heaping spoonful of cream cheese mixture.
  9. Sprinkle with additional sugar, if desired.
  10. Bake fro 30 to 35 minutes, or until done.

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