Black Bottom Cupcakes

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“No need for frosting these rich chocolaty treats 'cause it is inside this secret weapon! Grown-ups and kids will love these decadent desserts.”
READY IN:
50mins
YIELD:
12-18 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Cupcake batter:
  2. Sift together dry ingredients.
  3. Combine wet ingredients (water, oil, and vanilla).
  4. Slowly beat wet ingredients into dry ingredients until well blended. Set aside.
  5. Filling:
  6. Blend cream cheese, sugar and egg together than add in chocolate chips.
  7. Place cupcake liners into muffin pans.
  8. Fill liners 1/3 full with chocolate batter.
  9. Drop 1 heaping teaspoon of cream cheese mixture into middle of each chocolate mixture.
  10. Bake at 350°F for 25-30 minutes.
  11. Cool cupcakes for 15-20 minutes.
  12. Place on plate and dust tops with powdered sugar.

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