Black Bottom Cupcakes

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READY IN:
30mins
YIELD:
24 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together the first 5 ingredients.
  2. Then add the water, oil and vinegar.
  3. Beat well.
  4. In separate bowl, mix the cream cheese, egg sub and sugar on low speed until smooth.
  5. Fold chocolate chips in.
  6. Heat oven to 350 degrees.
  7. Fill cupcake tins 1/2 full with batter.
  8. Add 1 tbsp filling.
  9. Bake for 20 minutes.
  10. Let cool in tin and remove when set.

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