Black Bottom Pie

"A very rich, chocolate and rum flavored dessert."
 
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Ready In:
1hr
Ingredients:
16
Yields:
1 "9 inch pie"
Serves:
8
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ingredients

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directions

  • Soften gelatin in 1/4 cup cold water.
  • In a saucepan, combine 1/2 cup sugar, salt and cornstarch, gradually stir in the milk.
  • Cook over low heat, stirring constantly until thickened.
  • Slowly stir the hot mixture into the beaten egg yolks.
  • Return egg mixture (custard) to sauce pan and cook for 2 minutes, stirring constantly.
  • Mix 1 1/2 cups of the hot custard into the chocolate chips, stirring (by hand) until well blended.
  • Stir vanilla into chocolate custard and pour into baked pie shell.
  • Chill until filling is cooled (about 20-30 minutes).
  • Mix gelatin into the remaining custard mixture and cool.
  • Stir rum flavoring to cooled custard.
  • Beat egg whites with cream of tartar until stiff, then gradually beat in a 1/2 cup of sugar.
  • Fold egg whites into the rum flavored custard.
  • Pour the rum custard into the pie shell on top of the chocolate custard.
  • Chill for 2-3 hours or until well set.
  • Just before serving, top pie with whipped cream and garnish with shaved chocolate.

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RECIPE SUBMITTED BY

I'm married (53 years to the same lucky guy) and have 2 kids, a daughter 47, a son 43, and 2 beautiful grand daughters (11 yrs and 14 yrs). I have always enjoyed cooking and baking, especially breads :)
 
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