Black Cherry Cake

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“Wonderful, cherry time dessert with whipped cream!!”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs until light; gradually add sugar; beat until lemon coloured.
  2. Add sifted dry ingredients.
  3. Add water, vanilla and almond extract; mix well.
  4. Pour into 2 prepared round layer pans.
  5. Drop cherries over batter (save some for garnish).
  6. Sprinkle with nuts.
  7. Bake in moderate oven, 350°F degrees for about 30 minutes.
  8. Serve slightly warm with sweetened whipped cream between layers and over top.
  9. Garnish with whole cherries.

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