Black Curry Snapper

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READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except the fish in a small bowl.
  2. Dredge filets in the spice mix.
  3. Make sure they are completely covered and save any extra to continue sprinkling while grilling.
  4. Cover grill grate with aluminum foil and heat to high.
  5. Place filets on foil and grill 8-12 minutes depending on thickness, turning once.
  6. Serve over rice or a green salad.

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