Black-Eyed Pea Masala

Recipe by love4culinary
READY IN: 2hrs 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain your peas.
  • Heat oil/ghee (allow to melt) in a medium heavy pot over medium heat and fry chiles, garlic, onion, and ginger for approx 6 minutes.
  • Add your curry powder/garam masala, turmeric and cumin, and then add the tomatoes.
  • Cook for approximately 3 minutes until it begins to thicken and add your peas and salt to taste, along with 4 cups of water.
  • Allow water to boil and then reduce your heat, cover and cook for approximately 2 hours until your peas are done and the sauce is nice and thick.
  • After the peas are done, fold in your yogurt (may wish to use a little more or little less to your tastes) and cilantro, and serve.
  • This goes well with rice or with chappati/roti.
  • Garnish with minced cilantro.
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