Black Forest Brownies

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READY IN:
40mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

  • 20 ounces fudge brownie mix (to fit 13'x9-inch pan)
  • 12 cup oil (or follow package directions)
  • 14 cup water (or follow package directions)
  • 2 eggs (3 for a more cakey brownie, or follow package directions)
  • 1 (8 ounce) package cream cheese, softened
  • 13 cup sugar
  • 12 teaspoon vanilla
  • 13 cup whipping cream (heavy)
  • 1 (21 ounce) can cherry pie filling
  • 2 ounces semi-sweet chocolate baking squares (or 2 oz. chocolate chips)

Directions

  1. Prepare and bake brownies, following pkg. directions, using a 13"x9" pan. Cool on a wire rack.
  2. In a large bowl, beat the cream cheese, sugar and vanilla until smooth.
  3. In a small bowl, beat cream until stiff peaks form; fold into cream cheese mixture.
  4. Spread over the brownies. Top with pie filling.
  5. In a microwave or small heavy saucepan, melt chocolate; stir until smooth. Drizzle the chocolate over the brownies.
  6. Refrigerate for about 10 minutes to set chocolate. Enjoy!
  7. Yield: 2 dozen.

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