Black Forest Cake

Recipe by willowhisper1
READY IN: 50mins
SERVES: 12-16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box devil's food cake mix
  • 3
    eggs (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1 13
    cups water (or as called for by your cake mix)
  • 1
    (8 ounce) container whipped topping (cool whip)
  • 1
    tablespoon almond flavoring
  • 2
    tablespoons vanilla
  • 1
    (5 1/8 ounce) package instant vanilla pudding
  • 1
    (20 ounce) can cherry pie filling
  • 1
    ounce chocolate sprinkles
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DIRECTIONS

  • Bake cake according to directions in a 9' x 13' x 2' pan.
  • Mix pie filling and almond flavoring.
  • While cake is still warm, poke top with fork and spread cherry pie filling over cake.
  • While cake cooks, prepare pudding, adding extra vanilla flavoring.
  • Fold in whipped topping.
  • Spread pudding mixture over cake, carefully covering cherry pie filling.
  • Decorate with chocolate sprinkles and maraschino cherries.
  • Cover and refrigerate.
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