Black Forest Cheesecake Slice

Name: Black Forest Cheesecake Slice
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8 serving(s)
Ingredients: 250 g plain chocolate biscuits; 150 g butter, melted; 250 g cream cheese, softened; 1 tablespoon lemon juice; 1/2 cup caster sugar; 1 tablespoon gelatin; 1/2 cup boiling water; 300 ml thickened light cream; 425 g stoneless black cherries in syrup; 85 g port wine jelly crystals

Submitted by ballarat

"Tried this at a function and had to post recipe here Cooking time is chilling time."

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Ready In:: 8hrs 20mins
Ingredients:: 10
Serves:: 8

ingredients

250 g plain chocolate biscuits
150 g butter, melted
250 g cream cheese, softened
1 tablespoon lemon juice
¹⁄₂ cup caster sugar
1 tablespoon gelatin
¹⁄₂ cup boiling water
300 ml thickened light cream
425 g stoneless black cherries in syrup
85 g port wine jelly crystals

directions

Crush biscuits in a food processor until smooth.
Add melted butter and mix until combined.
Press into base and sides of a greased deep 20 x 30cm baking pan. Refrigerate.
Beat cream cheese, lemon juice and sugar until smooth.
Add gelatine and cream, then beat for 1 minute
Fold through cherries. Spoon onto prepared crust and allow to set.
Meanwhile, prepare jelly with 1/2 cup boiling water, stir in reserved juice then cool.
When cheesecake has begun to set, pour cooled jelly over the surface. Chill overnight before cutting into squares to serve.