Black Forest Oatmeal Crisps

Name: Black Forest Oatmeal Crisps
Prep time: 5 min
Cook time: 2 h 20 min
Total time: 2 h 25 min
Yield: 14 dozen, 168 serving(s)
Ingredients: 1 cup butter flavor shortening; 1 cup sugar; 1 cup brown sugar, packed; 2 eggs; 2 tablespoons milk; 1 teaspoon almond extract; 1 2/3 cups all-purpose flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 1/2 teaspoon baking powder; 2 1/2 cups quick-cooking oats; 6 (1 ounce) white chocolate baking squares, chopped or 1 cup vanilla chip; 1 1/2 cups candied red cherries, chopped; 1 cup semi-sweet chocolate chips; 3/4 cup slivered almonds

Submitted by Mom2Rose

"Source: Taste of Home"

Download

Ready In:: 2hrs 25mins
Ingredients:: 15
Yields:: 14 dozen
Serves:: 168

ingredients

1 cup butter flavor shortening
1 cup sugar
1 cup brown sugar, packed
2 eggs
2 tablespoons milk
1 teaspoon almond extract
1 ²⁄₃ cups all-purpose flour
1 teaspoon baking soda
³⁄₄ teaspoon salt
¹⁄₂ teaspoon baking powder
2 ¹⁄₂ cups quick-cooking oats
6 (1 ounce) white chocolate baking squares, chopped or 1 cup vanilla chip
1 ¹⁄₂ cups candied red cherries, chopped
1 cup semi-sweet chocolate chips
³⁄₄ cup slivered almonds

directions

In a mixing bowl, cream shortening and sugars.
Add the eggs, one at a time, beating well after each addition.
Beat in milk and extract.
Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture.
Stir in the remaining ingredients.
Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheets.
Bake at 375° for 8-10 minutes or until golden brown.
Remove to wire racks to cool.