Black Olive Dip
"One of the easiest, yet one of the most addicting dips."
photo by Wildflour
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
30
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup reduced-fat sour cream
- 1 (4 1/4 ounce) can chopped black olives
- 1⁄4 cup finely chopped onion
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon cayenne pepper, to taste
directions
- Mix everything together until thoroughly blended.
- Serve or chill until ready to serve.
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Reviews
-
OH Parsley! This is really, really good! I scaled the recipe down for a nice little treat for myself for lunch! TG I didn't make more because I would've eaten it ALL!! The only thing I did different was to sprinkle the cayenne on top rather than adding it to the mixture. I was afraid it would turn it orange LOL! VERY addicting and will be made often!! Thanks so much!! :) Made for the ZWT4 -
This was pretty tasty! I used California black olives, and made this exactly as posted. I found that the onion gave it a strong taste that really lingered, though. I think I might use less next time. Made for ZWT6. -
We enjoyed this dip when we had company over and it was very well received! I served them with wheat crackers, bagel chips and toasted pita triangles. -
I made this for a party the other night, and it got rave reviews, especially from the teens! They tried it, loved it, and asked what it was. When I told them it was black olive dip, they said, "I don't like black olives, but I really like this!" Thanks for a really easy crowd pleaser.
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I added a small amount of anchovy paste, lemon, capers and green olives just for the hell of it.
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Tweaks
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I added a small amount of anchovy paste, lemon and capers just for the hell of it.
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I make a recipe very similar to this. Only thing I do different is that I add chopped walnuts and omit the Cayenne. Last time I made this I used plain yogurt in place of the sour cream to try to make it a little healthier, but it didn't taste as good. -
this was yummy but i did change it up a bit. i put in black, green, and kalmata olives instead of just black and sprinkled some feta cheese in before serving. i also used green onions. i like it spicy so lots of hot pepper. but i thought it was very flavorful and yummy. great dip, thanks -
Green onion instead of regular onion. Fresh sauteed garlic instead of garlic powder.
RECIPE SUBMITTED BY
*Parsley*
United States
