Black Olive Pesto for Pizza
"An interesting change to pizza if you use as a base. Great as a dip also."
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1 cup
ingredients
- 1 cup black olives, pitted and drained
- 4 cloves garlic
- 1⁄4 cup roasted walnut, chopped
- 1⁄4 cup pine nuts
- 1⁄4 cup romano cheese
- 1⁄2 cup parmesan cheese
- 1⁄2 cup extra virgin olive oil
directions
- Whirl all the ingredients together in a food processor.
- Use as a base for pizza or as a dip.
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois