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Black Olive Tapenade

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“This works great as a dip with crackers and bread or to use as a spread on paninis. Enjoy!”
READY IN:
10mins
SERVES:
10
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients in food processor and pulse until it is a spreadable consistency.
  2. Refridgerate for at least an hour before serving.

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