Black Olives with Orange-Garlic-Hot Pepper Marinade

Name: Black Olives with Orange-Garlic-Hot Pepper Marinade
Prep time: 2 h
Total time: 2 h
Yield: 1 cup
Ingredients: 1 cup fleshy mediterranean-type black olives; 1/2 orange, coarsely chopped,including the peel; 1/2 orange, juice of; 1/2 lemon, juice of; 1/4 teaspoon ground cumin; 1/4 teaspoon paprika; 1 -2 clove garlic, finely chopped; Tabasco sauce (or other hot pepper sauce, or several pinches cayenne pepper); 3 tablespoons extra virgin olive oil

Submitted by skat5762

"These go great in salads or on the buffet table!"

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Ready In:: 2hrs
Ingredients:: 9
Yields:: 1 cup

ingredients

1 cup fleshy mediterranean-type black olives
¹⁄₂ orange, coarsely chopped,including the peel
¹⁄₂ orange, juice of
¹⁄₂ lemon, juice of
¹⁄₄ teaspoon ground cumin
¹⁄₄ teaspoon paprika
1 -2 clove garlic, finely chopped
Tabasco sauce (or other hot pepper sauce, or several pinches cayenne pepper)
3 tablespoons extra virgin olive oil

directions

Combine all ingredients in a bowl; stir to coat the olives with the juices and seasonings.
Let marinate at least 2 hours at room temperature.
Serve immediately, or cover and refrigerate.
Bring to room temperature before serving.