Black Pepper Butter Cookies

READY IN: 26mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients (except for the extra sugar for dipping the glass) together well using a heavy duty mixer.
  • Roll into 1/2 inch size balls-you will need three large ungreased cookie sheets, 16 balls per sheet.
  • Use the flat base of a drinking glass that has been dipped into sugar to flatten each dough ball on the cookie sheets.
  • Bake in a preheated 350 F (or 180 C) oven for 8-11 minutes or until lighly browned on the edges- do not overbake.
  • Remove to wire racks to cool.
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