Black Sesame Asparagus

Recipe by skat5762
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim bottom 1/4 of asparagus off, or the whitish colored part,and discard.
  • Wash before cooking.
  • Sauté the asparagus in butter, with salt, pepper and black sesame, over medium heat.
  • Continue until the asparagus"gives" a little.
  • This all depends on the thickness of the asparagus.
  • Some water can be added if the asparagus starts to brown.
  • Squeeze juice from 1/2 lemon over asparagus, and serve.
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