Black Sesame Cupcakes (Or Muffins)

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READY IN:
1hr 10mins
SERVES:
6-8
YIELD:
6-8 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 170°C.
  2. Beat the margarine or butter until it is soft.
  3. Add the sugar.
  4. Add the black sesame powder and honey and mix well.
  5. In a separate bowl, beat the egg just a little.
  6. Add to the sugar,butter, and sesame mixture in 2 or 3 additions, or else it will curdle.
  7. Add the milk.
  8. Sift together the cake flour and baking powder.
  9. Fold in the flour to the mixture with a rubber spatula.
  10. Pour into the muffin liners.
  11. Add black sesame seeds on top to garnish if desired.
  12. Bake for 15 to 17 minutes.

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