Black Tea & Chicken Paella
"Modified directions as further development is tasty"
photo by Satyne
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
3-4
ingredients
- 4 cups water
- 1⁄2 cup dry white wine
- 2 tablespoons black tea
- 1 tablespoon oil
- 1 cup snow peas
- 1 cup water chestnut
- 1 red chili or 1 pepper
- 1 onion (finely chopped)
- 2 cups rice
- 1 cup dried mango
- 1 kg chicken drumstick, or
- 1 1⁄2 kg chicken wings
directions
- Heat the oil in a Paella dish. Add the chicken and then cook until nearly done.
- Add the onions, chilli, mangos and stir occasionally.
- Pour rice, 2 cups of water and the tea into the paella dish. Stir frequently.
- Once the first lot of water is mostly absorbed, add the next two cups, again stir frequently.
- Once all of that liquid has been absorbed, add the wine, by this point chicken should be cooked through and rice should be nearly done.
- When the rice is done, add the peas and water chestnuts.
- Stir everything through until peas and water chestnuts are hot and crispy and then serve.
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RECIPE SUBMITTED BY
Well, I am very passionate about cooking and love discovering new recipes. I love participating in the events since I'm always finding new recipes that I wouldn't have found on my own. My housemates and boyfriend all enjoy our food adventures and I love to leave people positive reviews and nice ish photos.
