Black Walnut Apple Cake

Name: Black Walnut Apple Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10-12 serving(s)
Ingredients: 3 eggs; 1 1/4 cups oil; 2 cups sugar; 2 teaspoons nutmeg; 2 1/2 cups self-rising flour; 3 medium apples, peeled, cored and chopped. (I use Granny Smith Apples); 1 cup black walnut, chopped; 1/4 cup margarine; 1/2 cup brown sugar, packed; 1/3 cup milk

Submitted by Wesley Taylor

"This is one of the best tasteing cake that I have ever cooked. I take it to family reunions and to nurses and employees of the nursing home that mother is in. Every one like the cake so much that I have given out about thirty or more recipes. This cake in one of my mother favorite cakes that she liked to bake"

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Ready In:: 1hr 15mins
Ingredients:: 10
Serves:: 10-12

ingredients

3 eggs
1 ¹⁄₄ cups oil
2 cups sugar
2 teaspoons nutmeg
2 ¹⁄₂ cups self-rising flour
3 medium apples, peeled, cored and chopped. (I use Granny Smith Apples)
1 cup black walnut, chopped
TOPPING
¹⁄₄ cup margarine
¹⁄₂ cup brown sugar, packed
¹⁄₃ cup milk

directions

Grease and flour a tube or bundt cake pan and preheat the oven to 350 degrees.
Blend eggs, oil, nutmeg, and sugar until creamy.
Add flour, a little at a time; and blend well.
Batter will be stiff.
Fold in apples and nuts.
Pour into tube or bundt cake pan and bake for 1 hour.
Remove from pan after about 30 minutes.
Punch holes in top of the cake.
Mix together topping ingredients in a saucepan.
Boil for three minutes, stirring frequently.
Take off the heat and pour topping over cake with a spoon, letting it to seep into the cake holes.
Brush the sides of the cake with a kitchen brush.
Let it set for at least 24 hours befor cutting and serving.