Black Walnut Apple Cake

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“This is one of the best tasteing cake that I have ever cooked. I take it to family reunions and to nurses and employees of the nursing home that mother is in. Every one like the cake so much that I have given out about thirty or more recipes. This cake in one of my mother favorite cakes that she liked to bake”
READY IN:
1hr 15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and flour a tube or bundt cake pan and preheat the oven to 350 degrees.
  2. Blend eggs, oil, nutmeg, and sugar until creamy.
  3. Add flour, a little at a time; and blend well.
  4. Batter will be stiff.
  5. Fold in apples and nuts.
  6. Pour into tube or bundt cake pan and bake for 1 hour.
  7. Remove from pan after about 30 minutes.
  8. Punch holes in top of the cake.
  9. Mix together topping ingredients in a saucepan.
  10. Boil for three minutes, stirring frequently.
  11. Take off the heat and pour topping over cake with a spoon, letting it to seep into the cake holes.
  12. Brush the sides of the cake with a kitchen brush.
  13. Let it set for at least 24 hours befor cutting and serving.

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