Black Walnut Brownies

"One of my favourites when I went to Grandmama's home for the holidays. She always had a tiny glass of wine waiting for me along with these brownies. Grandmama has passed now and I don't get back to France as often as I wish now, so in tribute to her " Pour que tu saches. C'est un petit message qui leur permettra de savoir que jamas tu ne les oublieras !""
 
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Ready In:
55mins
Ingredients:
9
Yields:
1 loaf pan
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ingredients

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directions

  • Heat oven to 325 degrees.
  • Lightly grease a loaf pan.
  • In a medium mixing bowl with an electric mixer, cream the sugar, butter and chocolate.
  • Beat in eggs, one at a time, add vanilla.
  • Hand stir in flour mixture then the nuts.
  • Pour mixture into loaf pan.
  • Bake for 30- 35 minutes.
  • Cool on wire rack.
  • Cut into slices then halves.

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