Black Walnut Cookies

"This is another Farm Journal One.Fresh cracked black walnuts are best if your lucky enough to have them.Either light or dark brown sugar can be used.Light will make them softer,brown will make them crunchier."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
11
Yields:
84-96 cookies
Advertisement

ingredients

Advertisement

directions

  • Sift together flour,salt,soda and cream of tarter.
  • Cream butter,add brown and white sugars gradually and beat until fluffy.
  • Add eggs and vanilla,mix well.
  • Grind nut and coconut (or finely chop) together.
  • Add to creamed mixture.
  • Add sifted dry ingredients and blend well.
  • Chill 1 hour.
  • Shape dough into four rolls about 2 inches in diameter.
  • Wrap tightly in wax paper and refrigerate.
  • Cut rolls into 1/8 inch slices,place 1 inch apart on ungreased baking sheet.
  • Bake at 350 for 10-12 minutes.
  • Remove and cool on wire rack.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes